Overview: ServSafe leads the way in providing the restaurant and food service industry with an up-to-date, comprehensive food safety training and certification program. ServSafe Fifth Edition materials include the 2009 FDA Food Code, the latest updates in the science of food safety, and best practices used in the industry. ServSafe is a one-day course that includes tools to help managers and operators implement critical food safety practices in their operation. You can feel safe knowing that the ServSafe food safety training and certification program is recognized by more jurisdictions than any other manager food safety program. ServSafe is the highest standard in training and certification. It is a mindset and the means to ensure your operation does the right thing - protecting your customers and your business. The ServSafe program offers training for every level of your organization in a variety of training delivery methods, including textbooks, videos and CD-ROM training.
Course Length: 8hrs | Course Required By: Employer
Prerequisite: Student should have book with diagnostic test at least 2 weeks prior to class. Please come to your ServSafe class with diagnostic test completed.
Course Objectives: Upon completion of ServSafe training, the trainee will be able to:
Retraining: Student is responsible for retraining every 5 years.
Location: Only offered at our Lafayette location.
To register, click the "Register Now!" button on the left. Questions? Contact us at firstname.lastname@example.org.
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