ServSafe leads the way in providing the restaurant and food service industry with an up-to-date, comprehensive food safety training and certification program. ServSafe Fifth Edition materials include the 2009 FDA Food Code, the latest updates in the science of food safety, and best practices used in the industry. ServSafe is a one-day course that includes tools to help managers and operators implement critical food safety practices in their operation. You can feel safe knowing that the ServSafe food safety training and certification program is recognized by more jurisdictions than any other manager food safety program. ServSafe is the highest standard in training and certification. It is a mindset and the means to ensure your operation does the right thing – protecting your customers and your business. The ServSafe program offers training for every level of your organization in a variety of training delivery methods, including textbooks, videos and CD-ROM training.